Mint Chocolate Chia Pudding

Mint Chocolate Chia Pudding Recipe

Ingredients

Chocolate Chia Seed Pudding

•     1 ¼ cups almond milk
•     ¼ cup chia seeds
•     2 tbsp. cocoa powder
•     1 tbsp. maple syrup

Mint Coconut Whipped Cream

•     1 can of chilled coconut milk
•     ¼ tsp. mint extract
•     ½ tsp. matcha green tea powder to color

Directions

1. In a medium-sized mixing bowl, combine your chia seeds, almond milk, cocoa powder and maple syrup. Stir to thoroughly mix. Set in refrigerator to chill until time to layer.
2. In a separate medium-sized bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out. Drain of excess liquid.
3. Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavor.
4. Whip your coconut cream for 3-5 minutes or until cream forms a whipped cream texture.When finished, take your cups and layer a small amount of your pudding, top with your finished whipped cream.
5. Serve and enjoy!

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